Skip to content

JanLim

Terminated

Artemisia vulgaris L. · Ornamentals · bred by Harnett Richard

also searched as: йанлим

Variety description

10 August 2026

The plant forms upright, branched bushes 60 to 120 cm in height. The leaves are pinnately dissected, aromatic, and distinctly variegated: bright green with cream-yellow or lemon-yellow spots and streaks. Flowering with small yellowish-brown flowers occurs from July to September.

The variety possesses high winter hardiness, withstanding temperatures down to -35...-39°C. Due to its aromatic properties, the plant is resistant to pests. Because of the rapid growth of rhizomes, it has an aggressive growth habit, which requires containment in the landscape. To maintain its decorative appearance, pruning is recommended in early summer.

Sources6
  • Loading…
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Harnett, Richard 2 Developed the variety
Applicant
Harnett, Richard 2 Submitted the application to the register
Rights holder
Harnett, Richard 2 Holds the rights to the variety

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 19990254
Active
  1. Application filed 22 February 1999
  2. Registered
  3. Entry closed 6 November 2000

More 1 record protections in other jurisdictions are shown on the map above.

Records are sourced from official registry publications. Data sources and legal status

Found an error in the record?

The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.

This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Discussion: JanLim

0 messages

Growing experience and notes on the entry. Comments are not part of the reference data and are not verified against primary sources.

Comments are open to signed-in readers. Sign in · Sign up