10 August 2026
The Eley winter oat variety was developed at the Institute of Agriculture in Karnobat, Bulgaria. The development of the variety was conducted within the framework of a program for creating high-yielding genotypes.
The grain of the Eley variety is distinguished by a high content of protein and fats. Detailed information on the morphological parameters of the plant, maturity group, or indicators of resistance to lodging and diseases is absent in available scientific publications.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2199/70
Records are sourced from official registry publications. Data sources and legal status
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