10 August 2026
The variety is distinguished by an increased fat and protein content compared to a number of other oat varieties. Research on the grain composition of this variety was conducted, including an assessment of the effect of the drying process (kilning) on the macronutrient profile.
In terms of thousand kernel weight, the variety is inferior to such varieties as Belinda or Delfin/Lion. Information on the maturity group, plant height, and disease resistance is absent in available publications.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 220450
№ AR 3202
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list F7008, FA1671, Fabian, Fado, Falcon, Fantazja, Fany, Farisan, Farouche, Farys, Favorita, Felix, Fenix, Fergus, Ferry, Fervente, Figaro, Fiia, Fiore, Firth