10 August 2026
The Ovidiu variety belongs to spring cereal crops. With adherence to agricultural practices, the yield is approximately 5000 kg/ha. The variety is characterized by high grain test weight and the ability to adapt to agro-climatic stresses, including heat and precipitation deficit.
The crude protein content in the grain depends on the level of nitrogen fertilizers: with basic application, it is 12.05–12.8%, and with additional application, it increases to 13.35–14.05%. The variety possesses medium to good resistance to diseases and pests.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 220750
№ Lovrin 6012
Records are sourced from official registry publications. Data sources and legal status
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