The variety has a dry matter content of 19 to 23.5%. The root crops are white in color, with about 25% of their volume located above the soil surface. The root shape is adapted for mechanical harvesting, during which the roots are characterized by cleanliness and a low content of soil impurities. The variety has large tops that protect the top of the root crop during late harvesting.
The plant is resistant to bolting, as well as to leaf diseases, including powdery mildew and rust. Genetically, the variety is based on the achievements of sugar beet breeding, combining yield with the characteristics of forage crops. It is intended for use as high-energy feed and raw material for anaerobic digestion.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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