The root crop has an elongated shape, a smooth surface, and a small number of lateral roots. The above-ground part of the skin is grey-green in color, and the part buried in the soil is white. The flesh is white, juicy, and sweet.
The variety is multigerm. The root crops are half-buried in the soil, which simplifies harvesting. The plant is biennial, forms a crop in the first year of life, and the root crops store well during the winter period.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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