The variety possesses high productivity, demonstrating average root yields of up to 98.8 t/ha under ecological farming conditions. Roots of the Hako variety serve as a valuable source of energy and fiber in the winter diets of cattle and other types of livestock.
The variety is suitable for cultivation in organic farming systems. Like many other varieties of this crop, it may exhibit sensitivity to foliar diseases.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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