The Himalaya variety is a fodder beet classified as a triploid variety. Information about this plant was recorded during official variety trials conducted in Germany, where the variety was evaluated for resistance to diseases, including Cercospora leaf spot and powdery mildew.
A detailed description of qualitative agronomic properties, such as plant height, yield indicators, or lodging resistance, is not provided in the publications. In specialized catalogs, information about the variety is limited to the fact of its registration; morphological traits are not detailed.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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