10 August 2026
The Boston variety is a table beet with a ripening period of about 60 days after sowing. The plant forms round-shaped root crops, which possess smooth skin, a sweet taste, and a tender flesh texture that has a uniform structure with minimal ring definition.
The main agronomic advantage of the variety is high resistance to premature bolting, which makes it possible to sow in early spring terms. The variety is intended for table use and is suitable for cultivation throughout the entire gardening season.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 480
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Beta vulgaris L. · Beet
Nicolas Henry
Beta vulgaris L. · Beet
DLF-Seeds A/S
Beta vulgaris L. · Beet
DLF SEEDS A/S
Beta vulgaris L. · Beet
SESVanderHave N.V./S.A.
Beta vulgaris L. · Beet
Beta vulgaris L. · Beet
KWS SAAT SE & CO.KGAA
Nearby in the species list Berenika, Berezen`, Bernarda, Beryx, Betimo, Bidos, Bilan, Bizon Poli, Bolero, Bond, Brigitta, Bruckner, Bryhadyr, Bucany Gelbe Walze, Bucany Poly N, """Bucany """"VS""""""", Buciansky žltý valec, Bukovina, Burshtyn, Cambria