The variety is an industrial crop intended for industrial sugar production. In variety trial materials from the early 2010s, the sugar content of this hybrid was recorded at a level of 16.77%.
Detailed morphological characteristics, such as plant height, as well as detailed characteristics of resistance to specific diseases and lodging, are not presented in open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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