The hybrid is characterized by a root sugar content of 18.86%. During trials, a root yield of 72.86 t/ha was recorded with an estimated white sugar yield of approximately 11.79 t/ha.
The variety documentation records the morphological trait of the root shoulder height. Information regarding the maturity group of the hybrid is unavailable in accessible publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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