The hybrid is a sugar beet intended for industrial sugar production. It is officially included in state registers of varieties suitable for distribution.
The hybrid was developed taking into account the requirements for resistance to common crop diseases, including rhizomania and cercospora leaf spot.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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