The variety is classified as type Z, which determines its primary orientation as sugar-producing. Studies of the variety were conducted under production conditions, where it demonstrated a high level of sugar content.
During agronomic trials, the technological qualities of the root crops were studied, including dry matter content and alpha-amino nitrogen levels, as well as their dependence on harvest dates.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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