The variety is a registered commercial sugar beet hybrid. In agricultural research, it is used for analyzing cultivation technologies, including the comparison of soil tillage systems such as conventional plowing and strip-till.
During the trials, root yield indicators, sugar content, and levels of potassium, sodium, and α-amino nitrogen were studied. The variety demonstrates standard reactions for industrial hybrids to growing conditions, including responses to biotic and abiotic stress factors.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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