The sugar beet hybrid is intended for industrial production. During the conducted studies, root sugar content values were recorded in the range of 17.01% to 18.65%.
During factory processing, the sugar yield of this hybrid varied from 13.84% to 16.07%. As part of variety testing, yield and productivity indicators were compared with other hybrids.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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