The variety is intended for the production of sugar and processed products. Root crops have a cylindrical-conical shape, the leaf rosette is semi-spreading.
The yield of the variety varies from 600 to 950 c/ha with a root sugar content of 18–19%. The plant demonstrates resistance to Cercospora leaf spot, powdery mildew and storage rot.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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