The hybrid belongs to the N-type, which implies an optimal ratio of root weight to sugar content. When cultivated, the variety demonstrates high resistance to Cercosporaleaf spot and good resistance to powdery mildew.
Product quality is determined by sugar content, as well as potassium, sodium, and amino nitrogen levels, which influence sugar yield during processing.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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