The hybrid belongs to the sugar-late-maturing group. During studies, a sugar content of 18.18% was recorded. It is distinguished by adaptability to various soil and climatic conditions and root crop processability.
Hybrids of this series possess resistance to the main diseases of the crop. The root crops are intended for use as raw material for the sugar industry.
Sources3
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Countries of admission
1 jurisdiction
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Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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