The hybrid belongs to the NZ type and is intended for cultivation as a technical crop for sugar production. The roots have a medium size and a broad-conical shape. Sugar content varies within the range of 17.1–17.8 percent, depending on growing conditions.
The plant possesses a high level of resistance to Aphanomyces, Fusarium, and scab, as well as an average level of resistance to powdery mildew and Cercospora leaf spot. It shows moderate resistance to root rots, while a possible susceptibility to black root (seedling blight) is noted.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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