The variety is late-maturing, with a growing season of 145–160 days. The root crops are white, have an elongated-oval shape, and weigh from 1.2 to 3.0 kg. The content of dry matter and sucrose in them varies from 12 to 17%.
The plant is characterized by good drought tolerance, as well as resistance to Cercospora leaf spot and bolting. The root crops are 50–60% submerged in the soil, which is suitable for manual and mechanized harvesting. The variety has good keeping quality and can be stored until spring if the temperature regime of 0 to 4°C is maintained.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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