The variety is used in experimental scientific works dedicated to plant physiology and methods of their cultivation. Specifically, it was used to study the influence of plant density on root and sugaryield indicators, as well as the concentration level of sugar in the roots.
Detailed agronomic characteristics of the variety, such as maturity group, plant height, or indicators of resistance to diseases or lodging, are not described in available publications.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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