The variety is a monogerm sugar beet hybrid intended for industrial cultivation. In scientific research, the hybrid has often been used as a test subject for analyzing leaf apparatus morphology, root yield, and sugar content levels.
During studies of the variety, varying genotype reactions to external stress factors were noted, including water deficit and powdery mildew infection. To date, the variety belongs to early generations of hybrids and is rarely encountered in the manufacturer's current catalogs.
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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