The hybrid is an object of agricultural cultivation used in industrial sugar production. During variety trials, the variety demonstrates stable root yield and sugar yield indicators, often serving as a base or reference value when compared with other hybrids.
Specific morphological descriptions of the plant, such as height or leaf type, as well as a detailed resistance profile to specific pathogens, are not presented in open publications.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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