The variety is a commercial hybrid created for industrial cultivation with the goal of sugar production. During the conducted research, the variety was evaluated for polarization sugar content and total root yield in comparison with other crop hybrids.
Specific morphological characteristics, maturity indicators, and detailed data on resistance to diseases or lodging are not presented in open publications.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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