The variety belongs to type E (from German Ertrag — yield), which determines its focus on high root yield while maintaining a qualitative level of sugar content.
In agronomic research, the variety was used in comparative trials to evaluate the influence of sowing and harvesting dates on productivity. The variety was also mentioned in publications dedicated to the screening of genetic resources in the context of research on resistance to biotic and abiotic stresses.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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