The hybrid belongs to the normal-sugar (NZ) type. Sugar content in the roots varies between 15–16%. The average weight of a single root is about 910 g.
The variety features high root embedding in the soil, which is about 87%, simplifying mechanized harvesting. The hybrid is characterized by relatively high tolerance to the main crop diseases.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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