The variety is intended for industrial cultivation for the purpose of sugar production. During comparative trials, the variety demonstrated a sugar content of 18.37%.
Detailed morphological descriptions of the plant are absent from open publications. The variety is included in official agricultural plant lists in a number of European countries.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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