The variety is intended for traditional sugar beet production systems. The sugar content in the roots is about 17.1%. According to trial results, root yield reaches 90.2% of control varieties, and sugar yield is 92.6%.
The crop possesses high tolerance to beet mild yellowing virus, which is one of the agents of beet yellows, and also exhibits notable resistance to rust. The variety is considered an effective tool for reducing crop losses from viral diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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