The hybrid was developed by the Holly Sugar Corporation and was used as a standard commercial hybrid for sugar beet processing regions.
In comparative trials, the hybrid demonstrated stable sucrose content levels, especially with late harvest dates. Unlike early-harvest varieties, H H 30 was positioned as a standard hybrid for primary harvest dates.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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