The variety belongs to the early-maturing group. In breeding work and agronomic research, this variety is often used as a standard for monitoring yield indicators and white sugar output.
In physiological experiments, the variety was used to study the effect of cadmium stress, under which its sensitivity to this factor was recorded. The variety was also used as a parent form for creating sugar beet hybrids.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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