Root yield of the hybrid in research trials ranged from 55.72 to 69.11 t/ha. Sucrose content in the roots is 18.10%; good indicators for root diameter are noted.
The hybrid demonstrates a specific response to mineral nutrition. At lower levels of nitrogen-potassium nutrition, the variety shows a positive effect on juice purity and sugar content.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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