The variety is a monogerm hybrid with a high level of root uniformity. Orange roots are positioned in the soil such that 33% to 50% of their volume is above the ground surface, which significantly facilitates the harvesting process and livestock grazing in the field.
The product contains 15% to 18% dry matter and has good palatability, ensuring high intake by livestock. The variety possesses marked resistance to bolting and major leaf diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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