Sugar beet breeding under this name began in 1885. The genetic material developed within the enterprise was aimed at obtaining high-sugar forms with a sugar concentration in the roots of up to 21% and was actively used in the development of new varieties in Europe.
In scientific publications and genetic resource catalogs, the name is encountered as a designation for old breeding material, a parental line, or historical derivative forms, including tetraploid variations. Modern varieties released by the successor of the enterprise have different names.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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