The variety belongs to the NZ type of sugar beet, which implies a focus on achieving high root yield and an increased level of digestion. The variety is genetically monogerm.
In agronomic studies, this variety is used in field comparative trials to evaluate productivity and responses to various growing conditions and pathogens. Specific quantitative indicators of the morphological characteristics of the variety are not presented in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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