The sugar-normal type variety is distinguished by high sugar concentration and good root yield. The produce is characterized by a low level of components that inhibit sugar crystallization, as well as an absence of tendency to form small or atypical roots.
The plant possesses genetic resistance to rhizomania and exhibits tolerance to Cercospora leaf spot and powdery mildew. The variety is not prone to bolting. The recommended harvest period covers the timeframe from the second ten-day period of September to the end of November.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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