The variety is intended for cultivation for industrial sugarprocessing. In the 2013 Nordic Beet Research study materials, the variety was examined in the context of trials on amino acid content in root crops, where it showed one of the highest values among the tested samples.
Observations were also conducted on the intensity of soil adhesion to root crops during the harvesting process. Detailed data on the maturity group, disease resistance, or morphological characteristics of the plant are not provided in available industry publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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