The variety is used as an object of scientific research to evaluate the influence of harvest dates, as well as rates of nitrogen and potassium fertilizers on productivity indicators, such as sugar content, juice purity, and the presence of impurities in root crops.
Data on morphological traits, maturity group, and disease resistance are not presented in open access, as they are often commercial information.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources