The sugar beet variety Mertha KWS is used in professional agriculture and is presented in specialized recommended variety lists. Its evaluation is based on the analysis of root yield, sugar content, and levels of substances such as potassium, sodium, and amino nitrogen.
The characteristics of the variety are evaluated within the framework of specialized studies, where the indicators are presented in comparison with other varieties. Information on the parental lines of the variety is proprietary breeding information, and detailed morphological descriptions and resistance indicators are presented in professional technical reports for specialists.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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