According to the 2019 variety trial results, root yield for this specimen was recorded at 108.16 t/ha. The sugar content in the roots is 16.66%, with a potential white sugar yield reaching 18.41 t/ha.
Detailed morphological descriptions of the plant, data on resistance to diseases and lodging, as well as official information on the maturity group are absent in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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