The variety belongs to the multigerm type and has a medium maturity group. In scientific literature, the variety is considered in the context of studying the salt tolerance of agricultural crops.
In salt stress studies, the variety showed moderate tolerance, which was evaluated based on physiological indicators, including proline content, sugar content, and juice purity. Precise morphological characteristics of the plant are not presented in open sources.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources