The Monova variety is a sugar beet intended for industrial use in sugar production. The variety's genetic material has been used in international breeding programs and variety trials across various climatic conditions.
In scientific research, the variety frequently served as an object for studying sucrose loss during long-term storage and evaluating general crop quality. Specific agronomic characteristics, such as maturity group or disease resistance indices, are not provided in open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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