The variety is classified as adapted to intensive cultivation methods taking into account specific phytosanitary conditions (FPR). The main distinctive characteristic is very high tolerance to Cercosporaleaf spot.
At the moment, detailed morphological descriptions and quality indicators of the produce, including data on digestion and sugar yield per hectare, are absent, as the variety is a novelty and is at the stage of production trials.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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