The variety belongs to the sugar beet crop. In specialized agronomic studies, this genotype is mentioned as having a stable sugar content in the roots.
The variety appears more frequently in official variety lists and comparative trial materials from previous years. Detailed quantitative characteristics concerning maturity group, plant morphology, or resistance to specific diseases are absent in open sources.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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