The vegetation period of the hybrid is 100–110 days. The root crops have a round shape, smooth skin and ruby-red flesh without pronounced rings.
The produce contains about 8.6% sugars and 11.2% dry matter. The hybrid possesses resistance to bolting, Cercospora leaf spot, scab and root rot, and also demonstrates adaptability to temperature fluctuations.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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