The variety is intended for industrial cultivation and is often used in scientific publications as an object of study in the field of plant physiology. Specifically, it is used in the study of drought stress tolerance, sowing precision characteristics, and plant metabolism under exposure to various pathogens.
In field trials, the variety is considered as a subject for assessing root yield and sugar content levels. It also acts as a standard reference when studying the interaction of the crop with pathogens such as Cercospora leaf spot, powdery mildew, and nematodes.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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