The sugar beet hybrid Princeton, also known as Princeton Rz, is characterized as a pure variety for obtaining a high and stable sugar yield. The plant possesses good field emergence.
The variety is distinguished by strong tolerance to Aphanomyces root rot caused by the Aphanomyces pathogen. The hybrid is also characterized by a low amount of bolting, which allows for the preservation of high product quality.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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