The variety has a yield of 73.25 t/ha. The sugar content in the roots is 12.28%, with a white sugar yield reaching 10.39 t/ha.
The chemical composition of the produce includes a potassium content of 3.92 mmol/100 g and sodium of 0.18 mmol/100 g. The variety is intended exclusively for industrial purposes in the sugar industry.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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