The variety is classified as sugar beet and is included in the official descriptive lists of varieties of Germany. In scientific publications, the plant was mentioned in the context of experiments on studying the response to biostimulation, in particular, laser irradiation of seeds.
During studies involving this variety, indicators of dry matter and sugar accumulation were analyzed. Specific agronomic characteristics, such as the exact maturity group or disease resistance indicators, are not presented in detail in the available publications.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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