The variety belongs to the Beta vulgaris L. crop and is used in agricultural production. In comparative studies, the variety demonstrates some of the highest levels of sugar extraction, total sugar percentage, and yield per unit area.
Under stress conditions, the variety exhibits the ability to adapt when using special agrotechnical practices, such as the application of proline or salicylic acid, which has a positive effect on physiological indicators and root weight. Resistance to diseases, including root rots, varies depending on sowing dates and growing conditions.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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