The variety is intended for industrial cultivation and is used in commercial plantings. During testing, the sugar content of the roots varied in the range of 17.4% to 17.9%.
The variety was evaluated for tolerance to a complex of sugar beet diseases, including Cercospora leaf spot, Rhizoctonia rot, Fusarium wilt, and Aphanomyces root rot. The variety is suitable for cultivation in the main sugar beet-growing zones.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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